I may have a stomach of a bird, it doesn't stop me from being a huge foodie. I began my food social media journey over a year ago with the interest of sharing food photos that have been saved up in my archives. However, when I saw the large impact of what my small platform can do for so many local and global restaurants and chains by doing simple gestures, such as creating and tagging posts and stories, I realized that I can channel my hobby (an enjoyable and food-filled one) into creating more meaningful engagement so that many more social media users can learn about all the diverse and delicious restaurants that are out there in their local city and around the world. I am so grateful to have the opportunity to travel for work, school and vacation because it was during these moments where I was able to taste beyond my home. Additionally, travelling has allowed me to enter each country with an open mind to learn about each countries culture not only through the environment but also through their delicious food.
If you are interested in learning and seeing more food photography, check out: @capturedbychiu